Estou indo para Londres no meio do ano (será minha terceira vez lá, mas primeira sozinha) estou indo fazer alguns cursos de moda no London College of Fashion para dar um up no currículo e também sair um pouco da rotina.  Sempre amei Londres, tem uma vibe ótima, moda excêntrica e ta sempre cheio de novidade.

Eu estou super animada e já tenho varias dicas que vou dividir aqui com vocês!

Restaurante Nobu, o de NYC é ótimo, mas dizem que esse de Londres é ainda melhor, tem varias iguarias orientais mas com uma certa pegada latina e pimenta.

Para um drink ótimo e pessoas bonitas foi recomendado o  Long Bar no Sanderson Hotel.  Os martinis de lá já são famosos

Para tomar um cafezinho com gente descolada tem o Fernandez & Wells dentro do Somerset House.

Tem uma brasserie nova na cidade, Delaunay, que serve pessoas das 11:30 a meia noite com um menu gigante, repleto de opções.

I’m going to London this summer (it will be my third time there, but the first time I go all by my self).  I’m taking some summer courses at the London College of Fashion, so that my resume is filled with some more great stuff and to get out of Rio for a little bit.  I have always loved London, it has an excellent vibe, eccentric fashion and always has cool new stuff/designers.

I am so excited to go! I have already collected a ton of tips and I’m going to share them with you.

Nobu is an oriental restaurant with some latino fusion to it, the one in NYC is amazing but I’ve been told the one in London is even better!

For a great drink and beautiful people I’ve been told the Long Bar at the Sanderson Hotel is the place to go. They have these really amazing martinis, which they are famous for.

For some coffee with cool people you should go to Fernandez & Wells inside the Somerset House.

There is a new brasserie in town called Delaunay, the start serving at 11:30 and go up to midnight.  The have a huge menu filled with amazing options.

Nobu:

15 Berkeley Street, Mayfair, 44  (207)290-9222

NOBU SPECIAL APPETISERS

Tiradito ‘Nobu Style’ 15.00

*Toro Tartar with Caviar 18.95

Salmon Tartar with Caviar 16.25

Yellowtail Tartar with Caviar 17.50

Wagyu Tartar with Caviar 25.75

*Hot Miso “Chips” Tuna and Scallop (4pcs) 9.50

Fresh Oysters with Choice of Sauce (5pcs) 18.00

Ceviche 9.75

Tomato Ceviche 6.00

Tomato Rock Shrimp Ceviche 9.50

*Tuna Tempura Roll 11.75

Yellowtail Sashimi with Jalapeno 18.00

Matsuhisa Shrimp with Caviar (2pcs) 15.50

Lobster Ceviche 16.50

Monkfish Pate with Caviar 14.00

Salmon Kelp Roll 8.75

*Tuna Tataki with Ponzu 16.00

Shiromi Usuzukuri (Whitefish) 15.00

Beef Tenderloin Tataki with Ponzu and Garlic Chips 16.50

Langoustine with Red Chilli Shiso Salsa 14.50

New Style Sashimi

Salmon 13.50

Scallop 15.50

Whitefish 15.00

Sweet Shrimp 13.25

Oyster 18.00

Beef 15.00

Long Bar:

50 Bernes Street, Fitzrovia

Menu here/aqui.

Fernandez & Wells:

tel: 44(207) 420-9408

Delaunay:

55 Aldwych  44(207) 499-8558

Etiquetas:Delaunay, Fernandez & Wells, Long Bar, Nobu, Sanderson Hotel, Somerset House